A movement by restaurateurs,
for restaurateurs.

The founders of AROSE are restaurant owners. Having seen the large amounts of waste in our industry, they saw an opportunity for efficiencies and sustainable practices that would save them money.

In time, their sole focus became reducing restaurant industry waste as a whole, and reducing our collective carbon footprint. AROSE’s services and processes include recycling organic kitchen waste products, including cooking oil, food scraps, cardboard and trap grease. We convert these into renewable energy and organic fertilizer.

Our collective social and environmental conscience results in:

• Lower operating costs
• The creation of earth-friendly bio-fuels and fertilizers
• Reduced dependence on foreign oil
• Reduced global warming
• Creation of new jobs in new fields

Vision

Revolutionizing our industry...Saving the planet...

...One member at a time... 9200+ members and growing... AROSE is a group of restaurant owners banding together to enhance sustainability and quality of life for future generations. We reward our members with significant savings and financial advantages, marketing services and industry recognition.