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AROSE:: Association of Restaurant Owners for a Sustainable Earth

AROSE is a trade organization that advocates the reduction of waste generated by the food service industry, and is committed to decreasing the carbon footprint of each member food service establishment. AROSE is dedicated to providing its members with services, technologies, and processes which reuse and recycle kitchen waste products such as cooking oil, food scraps, cardboard and trap grease, converting these waste products into renewable energy, and other reusable resources, further advancing earth-sustaining practices. Stewardship of our environment ultimately produces positive effects for our economy by reducing the cost of energy generation, limiting U.S. dependency on foreign oil, lowering food production costs, and creating jobs.

We care about the future of our planet. Research, Technology, and Quality Information are now making it easier to find new ways of managing residual organic waste products. AROSE cuts through the claims made by service providers and brings to its members bona fide services that reuse and recycle organic kitchen wastes at cost savings, reducing your bottom line while supporting a cleaner environment.
	One Source for All Your Discounted Waste Services Used cooking oil pickup Trash services Recycling programs Grease trap service Hood cleaning

Serving the following locations: Pennsylvania, PA, New Jersey, NJ, New York, NY, Massachusetts, MA and Connecticut, CT